The Up Cellar in Bargersville, Indiana brings elevated steakhouse dining to this charming suburban community. Below is our curated profile of this destination restaurant.

What Guests Say About the Menu and Selections

What People Say About the Atmosphere
People who visit this steakhouse consistently praise its sophisticated yet welcoming ambiance. Visitors often mention the warm lighting, comfortable seating, and attentive service that creates an inviting dining experience. The restaurant’s cellar-inspired décor, with exposed brick walls and ambient lighting, provides an elegant backdrop for special occasions and business dinners alike.

Location and Recognition

Beyond the Steaks — Noteworthy Highlights
While steaks are the centerpiece, this steakhouse has cultivated a comprehensive dining experience. The restaurant’s wine program features an extensive selection of domestic and international wines, carefully curated to complement their menu. Their seafood offerings, including fresh oysters and lobster tails, provide excellent alternatives or additions to steak selections. House-made desserts and craft cocktails round out the dining experience.
What Guests Say About the Menu and Selections
Visitors frequently commend the restaurant’s diverse menu options and portion sizes. People who visit this steakhouse particularly appreciate the quality of the Wagyu selections and the expert preparation of traditional cuts. The sides receive special mention, with visitors often highlighting the creamed spinach and truffle mac and cheese as standout accompaniments.
Location and Recognition
Situated in the heart of Bargersville, Indiana, The Up Cellar has become a dining destination for residents throughout the greater Indianapolis area. The restaurant’s location in this growing suburban community makes it an accessible choice for special occasions while maintaining an exclusive dining atmosphere. Featured on SteakMap for its exceptional Wagyu program and consistently high service standards, this steakhouse represents the evolution of fine dining in suburban Indiana.