Dickie Brennan’s Steakhouse in New Orleans, Louisiana stands as a culinary cornerstone in the historic French Quarter, offering an authentic taste of Gulf Coast steakhouse tradition since 1998.

Steakhouse Details

This sophisticated steakhouse expertly prepares USDA Prime steaks with a distinctive New Orleans flair. The restaurant showcases hand-cut beef selections featuring Midwestern corn-fed beef, including their signature ribeye and New York strip preparations. Their Wagyu program offers an elevated experience for those seeking exceptional marbling and tenderness.

What Guests Say About the Menu and Selections

Visitors regularly commend the consistent quality of the steaks, with particular praise for the temperature accuracy and seasoning. People who visit this steakhouse often mention the generous portions and the excellence of the sides, especially the au gratin potatoes and creamed spinach. The tableside preparation of certain dishes adds to the theatrical dining experience that many guests appreciate.

Location and Recognition

Situated in the heart of New Orleans’ French Quarter at 716 Iberville Street, this steakhouse captures the essence of the city’s historic charm while maintaining modern culinary standards. The restaurant’s location makes it easily accessible to both locals and visitors exploring the Quarter. As part of the renowned Brennan family restaurant group, this establishment continues to garner recognition for maintaining high standards in both cuisine and service. The restaurant’s commitment to combining traditional steakhouse fare with New Orleans culinary heritage has earned it a respected place among the city’s premier dining destinations.