Eddie V’s Prime Seafood in Kansas City, Missouri stands as a refined dining destination where exceptional steaks share the spotlight with pristine seafood selections. Located in the vibrant Country Club Plaza district, this steakhouse exemplifies sophisticated dining with its blend of prime cuts and ocean-fresh fare.

Steakhouse Details

The restaurant presents a carefully curated selection of hand-cut USDA Prime steaks, each prepared to exacting standards. The culinary team excels in traditional steakhouse preparations while incorporating contemporary techniques. Visitors can select from various premium cuts, including the signature center-cut filet mignon, New York strip, and bone-in ribeye. Each steak is seasoned and broiled at high temperatures to achieve the perfect char while maintaining interior tenderness.

What Guests Say About the Menu and Selections

Visitors consistently commend the diverse menu options, with many noting the exceptional quality of both steaks and seafood. People who visit this steakhouse particularly praise the Chilean sea bass, lobster tacos, and the bananas Foster prepared tableside. The extensive wine list and craft cocktail program receive frequent mention for their quality and variety.

Location and Recognition

Situated in Kansas City’s upscale Country Club Plaza, Eddie V’s Prime Seafood benefits from a prime location among the city’s premier shopping and dining destinations. The restaurant’s combination of prime steaks, fresh seafood, and refined atmosphere has established it as a go-to destination for special occasions and business dinners in Kansas City. Its consistent delivery of exceptional dining experiences has earned it a featured place on SteakMap’s collection of distinguished steakhouses.