The Knife and Fork Inn stands as one of Atlantic City’s most iconic steakhouses, serving distinguished guests since 1912 from its historic Mediterranean-style building at the corner of Atlantic and Pacific Avenues.

Steakhouse Details

This celebrated establishment delivers an exceptional steakhouse experience centered around premium hand-cut steaks prepared to exacting standards. The restaurant’s signature offerings include carefully selected USDA Prime cuts, each cooked to perfection on high-temperature grills to achieve the ideal sear while maintaining optimal internal temperature. The skilled kitchen team takes pride in their precise cooking methods, ensuring each steak arrives at the table exactly as ordered.

What Guests Say About the Menu and Selections

Visitors consistently commend the restaurant’s commitment to quality and attention to detail. The bone-in ribeye receives particular praise for its perfect marbling and flavor, while the filet mignon is celebrated for its tender texture. People who visit this steakhouse often highlight the generous portions and exceptional preparation of both steaks and sides, with the au gratin potatoes and creamed spinach frequently mentioned as standout accompaniments.

Location and Recognition

Situated in the heart of Atlantic City’s downtown district, The Knife and Fork Inn’s distinctive architecture and prominent corner location make it an unmistakable landmark. The restaurant has earned numerous accolades throughout its century-plus history, including recognition from national publications for preserving its historic character while maintaining the highest standards of contemporary dining. Its proximity to the boardwalk and major casinos makes it a perfect destination for both special occasions and elevated dining experiences in Atlantic City.