Profile
Black & Blue Steak and Crab in Buffalo, New York, located in the upscale Amherst area, stands as one of Western New York’s premier steakhouse destinations, offering an elevated dining experience that combines contemporary sophistication with classic steakhouse traditions.
What Guests Say About the Menu and Selections
What People Say About the Atmosphere
Visitors consistently praise the restaurant’s modern, sophisticated ambiance, noting the perfect balance between upscale dining and comfortable elegance. People who visit this steakhouse often mention the dramatic lighting, sophisticated bar area, and thoughtfully designed dining spaces that create an intimate setting. The attentive service receives particular acclaim, with guests highlighting the staff’s extensive knowledge of both the menu and wine selections.
Location and Recognition
Beyond the Steaks — Noteworthy Highlights
While steaks are the cornerstone of the menu, Black & Blue distinguishes itself with an exceptional seafood program, particularly its fresh crab selections. The restaurant’s raw bar features premium oysters and fresh seafood towers that visitors describe as “spectacular.” The extensive wine list, carefully curated to complement both steaks and seafood, has earned recognition for its depth and variety.
What Guests Say About the Menu and Selections
People who visit this steakhouse consistently praise the quality and preparation of their steaks, with many noting the exceptional temperature accuracy and seasoning. Visitors frequently highlight the seafood options, particularly the crab preparations that give the restaurant its name. The side dishes receive special mention, with people often recommending the au gratin potatoes and seasonal vegetable preparations.
Location and Recognition
Situated in the affluent Amherst area of Buffalo, the restaurant enjoys a prime location that makes it accessible to both local residents and visitors to the region. The establishment has earned its place among Buffalo’s top dining destinations, recognized for maintaining consistently high standards in both cuisine and service. Its position on SteakMap reflects its status as a destination steakhouse that delivers a complete fine dining experience, from its sophisticated atmosphere to its exemplary cuisine.
The restaurant’s commitment to excellence in both steaks and seafood, combined with its upscale yet welcoming atmosphere, has established it as a cornerstone of Buffalo’s fine dining scene, making it a must-visit destination for steak enthusiasts in Western New York.
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