Steakhouse Details

David Burke Tavern in New York, New York, stands as a contemporary American steakhouse helmed by the acclaimed celebrity chef David Burke. This refined Upper East Side establishment has earned a reputation for its innovative approach to steakhouse classics. The restaurant specializes in premium Wagyu beef preparations, offering diners an exceptional selection of high-grade steaks prepared with meticulous attention to detail.

What Guests Say About the Menu and Selections

Visitors consistently highlight the Wagyu beef preparations as standout offerings, with many noting the exceptional marbling and flavor profiles. People who visit this steakhouse frequently comment on the generous portions and the kitchen’s ability to achieve perfect temperature control on their steaks. The diverse menu selections, from raw bar offerings to innovative desserts, receive praise for their presentation and taste.

Location and Recognition

Situated in a historic townhouse at 135 East 62nd Street, David Burke Tavern has become a destination for both locals and visitors seeking premium steaks in Manhattan’s Upper East Side. The restaurant’s proximity to Central Park and Madison Avenue shopping makes it an ideal location for special occasions and business dinners. Featured on SteakMap for its innovative approach to steakhouse dining and consistent excellence in quality, this establishment stands out in New York’s competitive steakhouse scene. The restaurant has earned numerous accolades, including recognition for its unique presentations and commitment to culinary creativity in the steakhouse category.