Steakhouse Details

Gui Steakhouse – NYC Times Square brings authentic Brazilian steakhouse traditions to the heart of New York City. This refined establishment specializes in premium cuts of certified Japanese A5 Wagyu beef, offering diners an exceptional steakhouse experience that blends South American flair with world-class beef selections. The restaurant’s expert chefs prepare each cut with meticulous attention, showcasing the marbling and rich flavors that make Wagyu beef so coveted.

What Guests Say About the Menu and Selections

Visitors consistently highlight the exceptional quality of the Wagyu beef, with many noting it’s among the finest they’ve experienced in New York. People who visit this steakhouse particularly appreciate the variety of cuts available and the kitchen’s ability to prepare them to exact specifications. The tasting menu receives special mention, with guests praising how it showcases the restaurant’s range and expertise.

Location and Recognition

Situated in the vibrant heart of Times Square, Gui Steakhouse stands as a beacon for premium Wagyu beef in New York City. The restaurant’s central location makes it easily accessible to both Manhattan locals and visitors seeking an exceptional dining experience. Its position on SteakMap’s directory reflects its commitment to excellence in the competitive New York steakhouse scene and its dedication to providing an authentic, high-end dining experience that honors both Brazilian steakhouse traditions and Japanese Wagyu craftsmanship.