Steakhouse Details

Palermo Argentinian Bistro Gramercy in New York, New York captures the essence of authentic Argentine steakhouse dining in the heart of Manhattan. This intimate bistro specializes in traditional Argentine-style cuts, with an emphasis on premium grass-fed beef prepared on a traditional parrilla grill. The restaurant’s expert grill masters carefully select and prepare each cut to enhance its natural flavors, delivering the distinctive taste that Argentine steakhouses are renowned for worldwide.

What Guests Say About the Menu and Selections

Visitors consistently highlight the quality and preparation of signature cuts like the bife de chorizo (sirloin) and ojo de bife (ribeye). People who visit this steakhouse often commend the generous portions and the traditional Argentine preparation methods that bring out the meat’s natural flavors. The provoleta cheese starter and dulce de leche desserts are frequently mentioned as must-try items that round out the authentic dining experience.

Location and Recognition

Situated in the vibrant Gramercy neighborhood, Palermo Argentinian Bistro has become a destination for steak enthusiasts seeking authentic South American flavors in New York City. Its location on a charming street, just minutes from Gramercy Park, makes it easily accessible while maintaining an intimate neighborhood restaurant feel. The restaurant has earned its place on SteakMap for its commitment to Argentine steakhouse traditions and consistently high-quality dining experience in one of Manhattan’s most sought-after neighborhoods.