Steakhouse Details

Cattlemen’s Steakhouse in Oklahoma City, Oklahoma stands as an iconic fixture in the city’s historic Stockyards City district, serving exceptional steaks since 1910. This steakhouse takes pride in serving hand-cut, USDA Prime and Choice steaks, each carefully selected and cooked to perfection on their well-seasoned grills. The restaurant’s signature T-bone and ribeye steaks have become legendary among Oklahoma City’s dining establishments, drawing both locals and tourists seeking an authentic steakhouse experience.

What Guests Say About the Menu and Selections

Visitors regularly praise the consistent quality of the steaks, noting the perfect sear and precise temperature control. People who visit this steakhouse often recommend the Presidential Choice T-bone, named after President George H.W. Bush’s preferred cut during his visits. The generous portions and reasonable prices are frequently mentioned in guest feedback, along with the extensive wine selection that complements the meat-centric menu.

Location and Recognition

Located in the heart of Oklahoma City’s historic Stockyards City, Cattlemen’s Steakhouse benefits from its prime location in the nation’s largest stocker/feeder cattle market. This historic establishment has been featured in numerous national publications and food shows, including Guy Fieri’s “Diners, Drive-Ins and Dives.” The restaurant’s proximity to the stockyards and its role in Oklahoma City’s cattle trading history make it a must-visit destination for both steak enthusiasts and those seeking to experience a piece of American Western heritage.