Chophouse 119: A Prime Steakhouse Destination in Hilton Head Island

Steakhouse Details

Nestled in the heart of Hilton Head Island, South Carolina, Chophouse 119 has established itself as a premier destination for steak enthusiasts. The restaurant’s sophisticated menu features premium hand-cut steaks, including authentic Japanese Wagyu beef, offering guests an exceptional dining experience. The culinary team takes pride in their precise preparation methods, ensuring each cut reaches the table at its flavorful peak.

What Guests Say About the Menu and Selections

Visitors regularly commend the restaurant’s commitment to quality and consistency. Those who frequent this steakhouse praise the diverse cut selections and precise preparation to requested temperatures. The sides, particularly the au gratin potatoes and creamed spinach, receive notable mention as perfect accompaniments to the main courses. Guests often describe the Wagyu offerings as “melt-in-your-mouth tender” and worth the premium price point.

Location and Recognition

Located in a prime spot on Hilton Head Island, Chophouse 119 has become a destination for both locals and visitors seeking an exceptional steakhouse experience in South Carolina’s Lowcountry. The restaurant’s commitment to excellence has earned it recognition among the island’s top dining establishments. Its convenient location, combined with valet parking service, makes it accessible for special occasions and business dinners alike. The restaurant’s presence on SteakMap reflects its dedication to maintaining the highest standards in the steakhouse category, offering visitors to Hilton Head Island a memorable fine dining experience.