Bourbon Steak by Michael Mina in Nashville, Tennessee, stands as a refined cornerstone of Music City’s upscale dining scene, bringing contemporary steakhouse elegance to the JW Marriott Nashville.

Steakhouse Details

This sophisticated establishment presents an artfully curated selection of premium steaks, with USDA Prime cuts taking center stage. Each steak is expertly prepared using Chef Michael Mina’s signature butter-poaching technique before being finished over a wood-fired grill, creating a distinctive flavor profile that sets this steakhouse apart from traditional establishments.

What Guests Say About the Menu and Selections

Those who dine at this steakhouse consistently praise the precision of the kitchen’s execution. Visitors often mention the perfectly tempered steaks and the depth of flavor achieved through the unique butter-poaching process. The sides receive particular acclaim, with people who visit this steakhouse frequently recommending the black truffle mac and cheese and roasted mushrooms as must-try accompaniments.

Location and Recognition

Perched high above Nashville in the JW Marriott, Bourbon Steak offers diners a prestigious downtown address with convenient access to the city’s entertainment district. The restaurant has quickly established itself as a destination for premium steakhouse dining in Nashville since its opening, drawing both locals and visitors seeking a refined dining experience. Its position on SteakMap reflects its commitment to excellence in the steakhouse category and its contribution to Nashville’s evolving culinary landscape.