Steakhouse Details The Wedgwood Broiler in Seattle, Washington, stands as a cherished neighborhood steakhouse that has been serving the community since 1965. This classic American steakhouse maintains traditional preparation methods, offering hand-cut steaks cooked to perfection on their signature broiler. The restaurant takes pride in serving quality cuts, including New York Strip, Filet Mignon, and Ribeye steaks, each carefully selected
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