Daniel’s Broiler Downtown Seattle: Prime Steaks with City Views

Steakhouse Details

Daniel’s Broiler Downtown in Seattle, Washington, stands as one of the city’s premier destinations for exceptional steakhouse dining. This sophisticated establishment specializes in USDA Prime steaks, with a particular emphasis on Japanese Wagyu beef selections that draw steak enthusiasts from across the Pacific Northwest. The restaurant’s commitment to premium beef is evident in their carefully curated menu, featuring hand-selected cuts prepared to exacting standards.

What Guests Say About the Menu and Selections

Visitors consistently praise the Wagyu beef offerings, noting the exceptional marbling and flavor profiles. People who visit this steakhouse frequently mention the generous portions and impeccable preparation of their steaks. The seafood tower receives numerous accolades, and guests often highlight the creative sides that complement the main courses. The dessert menu, particularly the tableside-prepared bananas foster, garners special mention in many dining experiences.

Location and Recognition

Situated in the heart of downtown Seattle, this steakhouse offers convenient access to the city’s business district and cultural attractions. The restaurant has earned numerous accolades for its wine program and has been recognized by various publications for its exceptional service and cuisine. Its location on the upper floor of its building provides sweeping views of Elliott Bay and the urban landscape, making it a sought-after destination for both locals and visitors seeking premium steakhouse dining in Seattle.
The combination of prime beef selections, sophisticated atmosphere, and attention to detail has established Daniel’s Broiler Downtown as a cornerstone of Seattle’s fine dining scene.