The 21 at the Frederick in Huntington, West Virginia, stands as one of the city’s premier steakhouse destinations, offering an elevated dining experience in a historic setting.

Steakhouse Details

This sophisticated steakhouse specializes in premium hand-cut steaks, each carefully selected and expertly prepared to guests’ specifications. The restaurant’s commitment to quality is evident in their selection of USDA Prime cuts, which are served with classic steakhouse sophistication. The menu features traditional cuts including filet mignon, ribeye, and New York strip, each prepared with meticulous attention to detail.

What Guests Say About the Menu and Selections

Visitors regularly commend the consistency and quality of the steaks, with many noting the perfect temperature control and seasoning. People who visit this steakhouse appreciate the variety of sides, particularly the house-made potato preparations and seasonal vegetable offerings. The dessert menu also receives high praise, with several signature items becoming local favorites.

Location and Recognition

Situated in downtown Huntington’s historic Frederick Building, the restaurant benefits from a central location that’s easily accessible to both locals and visitors. The steakhouse has become a cornerstone of Huntington’s fine dining scene, drawing guests from throughout the Tri-State area. Its position in the heart of the city makes it a popular choice for business dinners and celebration meals. The 21 at the Frederick has established itself as a must-visit destination for those seeking premium steakhouse dining in West Virginia’s third-largest city.