Steakhouse Details

Gene & Georgetti in Chicago, Illinois stands as the city’s oldest steakhouse, serving distinguished guests since 1941. This iconic Italian steakhouse delivers classic Chicago steakhouse tradition with masterfully prepared USDA Prime steaks. Each cut is expertly broiled to specification, creating the signature crust and flavor that has made this establishment a cornerstone of Chicago’s steakhouse culture. The restaurant’s timeless appeal comes from its unwavering commitment to quality and consistency in every cut served.

What Guests Say About the Menu and Selections

Visitors consistently praise the generous portions and traditional preparation methods. People who visit this steakhouse often recommend the signature Garbage Salad, a house specialty that’s become as famous as their steaks. The broiled lamb chops and veal chops receive particular mention, while the perfectly cooked steaks remain the primary draw. Guests frequently note that the side dishes, especially the classic creamed spinach and hand-cut fries, maintain the same high standards as the main courses.

Location and Recognition

Situated in the River North neighborhood at 500 N. Franklin Street, Gene & Georgetti provides easy access for both locals and visitors to downtown Chicago. The restaurant’s location near the Merchandise Mart and Theater District makes it a popular choice for business dinners and pre-theater meals. Featured in numerous national publications and recognized as one of Chicago’s essential steakhouses, this institution has earned its place in the city’s culinary heritage. The restaurant’s enduring success and commitment to quality have made it a must-visit destination for steak enthusiasts seeking authentic Chicago steakhouse experience.