Copeland’s of New Orleans in Covington, Louisiana brings the vibrant flavors of the Big Easy to the Northshore dining scene, offering an upscale casual experience that combines traditional steakhouse fare with Creole-inspired cuisine.

Steakhouse Details

This steakhouse showcases premium hand-cut steaks prepared with Cajun-inspired seasonings and techniques. The restaurant’s signature preparation method includes a proprietary seasoning blend and careful attention to temperature control, ensuring each steak achieves the perfect level of doneness. Featured cuts include ribeye, New York strip, and filet mignon, each served with classic New Orleans-style accompaniments.

What Guests Say About the Menu and Selections

Visitors consistently praise the generous portions and attention to detail in preparation. People who visit this steakhouse often highlight the excellence of the seafood options alongside the steaks, noting that the dual focus on beef and Gulf seafood sets it apart from traditional steakhouses. The diverse menu receives particular appreciation from groups with varying dietary preferences.

Location and Recognition

Situated in the heart of Covington’s dining district, this steakhouse serves as a cornerstone of the local fine dining scene. The restaurant’s convenient location near the highway makes it accessible to both locals and visitors from neighboring parishes. Its reputation for combining steakhouse excellence with New Orleans culinary traditions has earned it recognition as one of the Northshore’s premier dining destinations. The restaurant’s commitment to maintaining high standards while offering a unique fusion of steakhouse classics and Louisiana favorites has secured its place on SteakMap’s curated collection of noteworthy American steakhouses.