Why Smith & Wollensky made the SteakMap list It is the only national steakhouse group that dry-ages and hand-carves USDA Prime on premises at every location. Most chains in this price band buy their steaks already portioned; this one keeps a butcher on site. Beef comes from the top 2 percent graded USDA Prime, is dry-aged up to 28 days, Read more...
Steakhouse Details Eddie V’s Prime Seafood in Burlington, Massachusetts delivers an upscale dining experience that masterfully combines premium steaks with fresh seafood offerings. This elegant steakhouse showcases hand-cut USDA Prime steaks, each carefully prepared to enhance their natural flavors and tenderness. The restaurant’s commitment to quality is evident in their steak program, which features classic cuts including filet mignon, New Read more...
Steakhouse Details Black & Blue Steak and Crab in Burlington, Massachusetts, stands as one of the region’s premier destinations for exceptional steaks and seafood. This upscale steakhouse combines sophisticated dining with a warm, inviting atmosphere. The restaurant’s skilled culinary team expertly prepares hand-selected USDA Prime steaks, each cooked to precise specifications. The signature preparation method involves an intense searing process Read more...
The Bancroft in Burlington, Massachusetts stands as one of the region’s most sophisticated modern steakhouses, bringing metropolitan refinement to Boston’s northern suburbs. What Guests Say About the Menu and Selections What People Say About the Atmosphere People who visit this steakhouse consistently praise its contemporary design, which seamlessly blends industrial chic with warm, inviting elements. Visitors often note the dramatic Read more...
