The Chop House Grand Rapids offers an exceptional fine dining experience in the heart of downtown Grand Rapids, Michigan, where classic steakhouse traditions meet contemporary elegance.

Steakhouse Details

This distinguished steakhouse showcases premium hand-cut steaks, carefully selected for superior marbling and flavor. The restaurant’s commitment to quality is evident in their expertly prepared USDA Prime cuts, each cooked to precise specifications over high-heat grills to create the perfect char while maintaining interior tenderness. The menu features an impressive selection of cuts, from classic filet mignon to robust ribeyes and New York strips.

What Guests Say About the Menu and Selections

Visitors consistently commend the steakhouse’s attention to detail in preparation and presentation. People who visit this steakhouse particularly praise the consistency of cooking temperatures and the quality of the meat. The generous portions and extensive sides menu receive frequent mention, with the au gratin potatoes and roasted mushrooms earning special recognition.

Location and Recognition

Situated in downtown Grand Rapids at 190 Monroe Avenue NW, The Chop House stands as a cornerstone of the city’s fine dining scene. Its proximity to major hotels and the DeVos Performance Hall makes it a popular choice for both locals and visitors seeking premium steakhouse dining in Grand Rapids. The restaurant’s commitment to excellence has established it as a destination for steak enthusiasts throughout West Michigan, with its classic steakhouse experience drawing diners from across the region.
The location offers convenient valet parking and is within walking distance of the city’s entertainment district, making it an ideal choice for pre-theater dining or special occasions in Grand Rapids’ vibrant downtown area.