Ruth’s Chris Steak House St. Louis

Steakhouse Details

Ruth’s Chris Steak House in St. Louis, Missouri delivers the renowned steakhouse experience that has made this upscale chain a cornerstone of fine dining. The restaurant’s signature USDA Prime steaks arrive sizzling on 500-degree plates, a hallmark cooking method that ensures each cut maintains its perfect temperature throughout the meal. This steakhouse upholds the time-honored traditions established by founder Ruth Fertel, serving premium cuts including the classic Filet, New York Strip, and impressive Tomahawk Ribeye.

What Guests Say About the Menu and Selections

Visitors regularly commend the consistent quality of the steaks, with many highlighting the perfectly executed temperature control and seasoning. People who visit this steakhouse particularly praise the generous portions and the quality of the sides, especially the Au Gratin Potatoes and Creamed Spinach. The seasonal menu additions and chef’s specials receive notable appreciation for keeping the offerings fresh and exciting while maintaining the classic steakhouse foundation.

Location and Recognition

Situated in the heart of downtown St. Louis, this Ruth’s Chris location provides an ideal setting for both special occasions and business dinners. The restaurant’s proximity to major hotels and attractions makes it a convenient choice for visitors to the Gateway City. This steakhouse has established itself as a premier destination for high-end dining in St. Louis, consistently earning recognition for its wine program and service excellence. The location offers validated parking and is easily accessible from major thoroughfares, making it a convenient choice for both locals and tourists seeking a premium steakhouse experience in St. Louis.