Alara Cincinnati Ohio

Steakhouse Details Embers Restaurant in Cincinnati, Ohio has established itself as one of the city’s premier dining destinations, known for its exceptional steaks and refined dining atmosphere. This steakhouse takes pride in serving hand-cut USDA Prime steaks, prepared with meticulous attention to detail and grilled to perfection. The restaurant’s commitment to quality is evident in their carefully curated meat program, Read more...

Why The Precinct made the SteakMap list The Precinct is the original Jeff Ruby room, and it carries the group’s full aging program: the Bone-In Hatchet, a 30oz ribeye dry-aged 85 days, and the Cowboy Steak, a 22oz bone-in ribeye at 70 days. Both are standing menu items, not specials. Holding beef that long is the most expensive decision a Read more...

Why Carlo & Johnny made the SteakMap list Carlo & Johnny is the Jeff Ruby group’s Italian-leaning room in Montgomery, and it carries the same beef as the flagship plus one cut none of the others have: a 32oz Bistecca alla Fiorentina, a porterhouse sliced for two with roasted garlic, herbs and extra virgin olive oil, served with potato gnocchi Read more...