Peter Luger Steak House in Brooklyn, New York

Steakhouse Details

This storied steakhouse has been serving exceptional USDA Prime steaks since 1887, making it one of Brooklyn’s most enduring culinary landmarks. The restaurant’s signature porterhouse steaks are carefully selected and dry-aged on-premises in specially designed aging boxes, a process that concentrates flavors and enhances tenderness. Each cut is prepared with precision on intense broilers that seal in juices while creating the restaurant’s characteristic charred crust.

What Guests Say About the Menu and Selections

Visitors frequently praise the consistency and quality of the porterhouse, noting how it arrives pre-sliced and sizzling on a tilted plate to pool the meat’s natural juices. People who visit this steakhouse often mention that the simplicity of the menu is part of its appeal – the focus is on doing a few things exceptionally well rather than offering endless varieties.

Location and Recognition

Situated in the historic Williamsburg neighborhood of Brooklyn, Peter Luger has earned numerous accolades, including multiple Michelin stars and James Beard Awards. The restaurant’s location under the Williamsburg Bridge has become a destination for steak enthusiasts worldwide, and its reputation for serving some of the finest dry-aged steaks in New York City continues to draw both locals and tourists. The building’s exterior, with its iconic signage and Germanic architecture, has become a symbol of Brooklyn’s rich culinary heritage.