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Why Bluewater Grille made the SteakMap list

Bluewater is the seafood-forward member of the Mancy’s family, and it earns its place here because the steak side was not treated as an afterthought when the concept was built around fish.

The beef is sourced as Iowa premium, and the menu says so next to each cut — the tenderloin, the 12oz sirloin and the 16oz rib loin all carry the same sourcing note. Naming the origin of the beef on a seafood-led menu is a signal that someone thought about it rather than defaulting to whatever the broadline supplier offered.

The cuts

Filet mignon in two sizes, 6oz and 9oz. A 12oz New York strip cut from sirloin. A 16oz Delmonico from the rib loin. And a surf and turf built on a 6oz petite filet with a 5oz South African lobster tail and drawn butter.

The add-on list is where the seafood side asserts itself: a Maine lobster tail at market, oscarized for $17, or a béarnaise, hollandaise or blue cheese au poivre for a few dollars.

What to expect

Steaks arrive with crispy fried onions and a house or caesar salad. The rest of the menu leans hard into the water — and if you are choosing between the Mancy’s rooms, this is the one for a table that wants both, while the Toledo steakhouse is the one for a table that has come strictly for beef.

Menu prices

As published on Bluewater’s own menu, August 2026: surf and turf $78, 9oz filet mignon $75, 16oz Delmonico $62, 12oz New York strip $55 and the 6oz filet mignon $52. The tomahawk pork chop is $37 and the lemon oregano airline chicken $32.

Mancy’s also runs a steakhouse in Findlay. Compare the rest of the best steakhouses in Ohio.