Steakhouse Details

Ruth’s Chris Steak House in Ann Arbor, Michigan maintains the renowned tradition of exceptional steakhouse dining that has made the brand famous nationwide. This sophisticated restaurant serves hand-cut USDA Prime steaks, prepared using their signature 1800-degree broiling method that ensures each cut arrives sizzling on a 500-degree plate. The restaurant’s commitment to quality is evident in their careful selection of premium beef and precise cooking techniques that bring out the natural flavors of each cut.

What Guests Say About the Menu and Selections

Visitors consistently highlight the exceptional quality of the steaks, with the ribeye and filet mignon receiving particular praise. People who visit this steakhouse often comment on the generous portions and the impeccable temperature control in preparation. The tableside preparation of certain dishes and the extensive appetizer selection add to the dining experience, with many noting the seafood tower as a standout starter.

Location and Recognition

Situated in the heart of Ann Arbor, this steakhouse has become a destination for both special occasions and business dinners. Its location makes it easily accessible to University of Michigan visitors and local residents alike. The restaurant’s combination of prime location, exceptional service, and consistent quality has earned it a reputation as one of southeast Michigan’s premier steakhouse destinations. The elegant setting and proximity to downtown Ann Arbor’s cultural attractions make it an ideal choice for both local dining enthusiasts and visitors seeking a memorable steakhouse experience in Michigan.